Venice, Day One

Venice!! As many of you undoubtedly already know, Venice is almost too picturesque and beautiful for words. So instead of attempting to describe the city in my Venice posts, I’m going to include extra pictures and focus on other aspects of our Venetian experience.

Venice

We buy a five-day pass for the vaporetto, the water bus, and shove our way on with our luggage. As we chug slowly around the S-shaped Grand Canal, I watch the teenaged boy

The Grand Canal with a vaporetto

who moors the vaporetto to the dock at each of its many stops. With practiced ease he throws a thick rope over the iron anvil on the dock, looping it carelessly around a couple of times before withdrawing his hand a scant second before the big vessel groans and shudders to a halt, pulling the rope taut. Each time I’m afraid he’ll be distracted and wait a second too long, leaving his hand to be torn off by the tightening rope. I make myself watch the magnificent Venetian palaces slide by instead. It occurs to me that there aren’t ANY modern buildings in Venice. If you half-close your eyes and ignore the masses of tourists, you can almost imagine being here 500 years ago.

We get off at the Santa Maria del Giglio stop and proceed down a narrow, dark corridor, referred to euphemistically by the owner of our guesthouse as a “street.” It can’t be more

The "street" leading to our guest house

than 5 feet across. If I stretch out my arms to either side, I can touch the walls. It leads to a quiet little piazza, almost deserted. We turn left and go over a small canal on a tiny arched bridge, walk another block, go over another bridge and turn left onto a stone strip running beside a small canal. (I’ve always thought the smaller canals of Venice were man made, but I learn on this trip that Venice is built on 117 tiny islands separated by the canals!)

 

Two tiny islands separated by a canal!

 

 

 

We find the house. A woman answers our knock and buzzes us in. As the heavy wooden doors swing shut we find ourselves in a pitch black entrance hall smelling of damp earth. These houses are so tall and narrow and so close together that very little light penetrates. A dim light appears at the end of the lobby as a tall woman with short brown hair descends the stairs and scolds us in Italian about not having answered their “many e-mails requesting to know our arrival time.” She is Gabriella, our host Mario’s wife. She shows us the breakfast room, then our room. The entire place (excluding the entrance hall) smells very strongly of celery, not an unpleasant smell, just odd. Our room is tomb-like. No pictures on the walls, twenty-foot ceilings, one tiny window high up on the wall, opened by cranking a long lever. Appropriately, the bed is hard as a marble slab. It’s a great location, though, so it will do. The best thing about it is that it’s completely quiet. It’s only about six o’clock, and I don’t hear a single sound. It should be wonderful for sleeping. I’m sure it will be completely dark as well, since it’s already completely dark now, even though it’s still broad daylight outside. I begin to feel weird. I think I’m suffering the effects of sensory deprivation. In fact, this room is the closest thing to an isolation tank I’ve ever experienced. It sort of creeps me out, especially in my advanced state of jetlag.

 

 

The Duomo in Milan

Today in Milan, we go to the Duomo.

The Duomo

We come up out of the subway and it’s right THERE on the other side of the huge stone piazza, the fourth largest church in the world, counting the Vatican. It was built starting in 1386, and took over 500 years to complete. The Italians have a saying for something that seems to be taking forever—they say it’s like building a cathedral. The Duomo is breathtaking, built of beautiful blushing rose marble in the Gothic style, with hundreds of spires, gargoyles and statues.

A bit more elegant than our shopping centers usually are. . .

To one side of it is a beautiful three-story-high Art Deco style glass-covered arcade, filled with fashionable shops and restaurants. The floor is all mosaics, and right in the middle there’s a famous one of a prancing bull. The tradition is to stand on the spot where the poor bull’s testicles used to be and spin around on your heel three times for good luck. That part of the mosaic is gone (obviously) and it’s been worn down to an indentation about four or five inches deep. I want to stand on it and spin around on my heel, but a young Italian girl charges in front of me so I retreat. She probably needs the luck more than I do.

See the poor bull?

We return to the Berna, pack up and take the train to Venice. It’s like a flying carpet, perfectly smooth. The only bad part is that we didn’t eat anything because we thought there would be a dining car on the train. We end up purchasing a Wonder-bread sandwich of tacchino from a young man pushing a cart down the aisle (equipped with an espresso machine, of course). I don’t know what tacchino is, so I ask him and he puts his hands into his armpits and flaps his arms as if he’s doing the chicken dance at a wedding. I say, “Oh! Chicken.” He smiles and says, “No, bigger.” It turns out to be turkey.

Dinner in Milan

It’s Monday morning and we’re in Milan at the Hotel Berna, a very comfortable hotel a couple of blocks from the train station. The sky is blue and sunlight washes the street below. I’m fascinated by the evidence of Italian culture everywhere. We took a walk yesterday afternoon and saw a large family spilling from a small ornate church in a charming, tree-shaded square. A trim, stylishly-dressed mother with a cigarette in one hand handed a bouquet of flowers to a little girl in a long white dress. It must have been a First Communion. Another family passed us on their way to Sunday dinner. The nonno, formally dressed in a black suit, his white hair severely parted and plastered down, looked very Godfather-ish as he walked along, talking to a younger man, while Grandma walked behind talking to her daughter. The children ran back and forth, shouting to each other. The grandpa reached out with a smile and caressed the head of one small cherub with bouncing blonde curls and big brown eyes.

Did I mention the pastry shops?

We eat dinner at 9:00 PM—normal dinnertime for the Italians—in a restaurant called Limone, recommended by the desk clerk in our hotel. Our waiter is young and harassed-looking, with a little ponytail and a bowtie (not vinyl or ceramic). His eyes open very wide when you ask him something he’s not sure how to answer. It looks like he’s serving about eight tables. People are smoking in the back room—everyone smokes here—and shouts and crashes issue from the kitchen. Our server recommends a wonderful wine called Branciforte, a little light for Rick’s taste, but I’m enjoying it. He’s also served us a plate of what looks like pizza crust with no pizza on it. It must be the scraps left over from pizza-making, and it’s so delicious, especially when dipped into the plate of extra-virgin olive oil he gave us.

Limone Restaurant

There’s a TV blaring behind us, showing something akin to a YouTube video, of dogs biting the hindquarters of Shetland ponies and getting kicked, a cat and a pigeon bothering each other, and two tiny children, a boy and a girl, kissing. Big laughs. A young blonde girl is sitting with her boyfriend at the next table. I think they’re German. She has a messy ponytail and a ring that looks as if it used to belong to Lucrezia Borgia. It’s huge and has a compartment possibly for poison, to be slipped into her unsuspecting lover’s drink at the first opportunity.

I have ossobuco with saffron risotto, a specialty of Milan. It’s so good. Even the rice is al dente here! At the end of the evening, when our waiter has finished with most of his tables, he brings us the check and asks, “Where you from?” When we say Seattle, a smile breaks out on his face and he says, “I was in New York.” Small world!

Lots of Smart Cars in Italy, but it's still hard to find a parking space!

 

Arriving in Milan: Day One

I’ve decided to start my blog with something quite different than the things I’ll normally be posting about: our wonderful trip to Italy (5/14-6/5). I plan to post two or three times a week, more often than I probably will later, because it was a long trip! Enjoy, and I’d love to hear your feedback. Here goes:

We’re en route from the airport to the central train station in Milan, Milano Centrale, and I’m beginning to feel jet-lagged. There are ferns outside the window, the sky is gray—at first glance, it looks like the Pacific Northwest, where I live. But then I notice that all the trees are deciduous, no evergreens. We pass small farmhouses in the middle of neat fields planted in straight rows. There’s corn, wheat, hay, many vineyards. The farmhouses are very different than in the US—they’re tall narrow towers of masonry, three or four floors high, with red tile roofs. Like something Rapunzel would be leaning out of. Lots of graffiti everywhere, especially as we enter Milan, on the cuttings, the low-income apartment buildings, the old train cars in the station. The lettering’s very elaborate, mostly of the big, rounded, pillowy variety my daughter used to like when she was in sixth grade, and very colorful. It doesn’t look gang-related, but I could be wrong.

Inside the vast Milano Centrale train station.

Old and new. The Italians are all about fashion!

The central train station in Milan is at least three stories high, all in marble, with beautiful mosaics on the floor. It’s vast and echoey, with majestic vaulted ceilings and all sorts of wonderful bas-reliefs in classical and fascist motifs (a lot of it was constructed during Mussolini’s time), a combination of old and new architectural styles.

Now we’re at a little coffee bar in the train station, strangely called a boulangerie, where Rick ordered a panino with fresh basil, tomato and mozzarella. I’m eating a delicious slice of pizza, which tastes very different from US pizza, and we’re drinking cappuccinos. I was pleasantly surprised to see that there was decaf cappuccino. I feared my requests for decaf in Italy would be greeted with eye-rolling and a weary shake of the head—those tiresome Americans! Our food’s more delicious than any food served in a train station has a right to be, and the young man who waited on us was very polite. He’s wearing a bowtie that seems to be made out of vinyl or ceramic. I think after this we’ll get a gelato, our first of the day!

Milano Centrale, from outside

There’s an Italian family at the next table, several generations, all drinking small glasses of espresso, even the ten and twelve year-olds. A young mother is kissing her toddler over and over as the rest of the family converses in animated tones.